you will need:
500 g. prawn (devined, unshelled, minced really well)
1/4 cup pork lard (but I used vegetable lard)
1/2 tsp salt
1/4 tsp white pepper
1 cup breadcrumbs
vegetable oil/ canola oil for frying
plum sauce
Method:
1. In a bowl, mix the first 5 ingredients. Put a bowl over another bowl of ice so that the mixture will keep firm and expanding. Knead well. You can use mixer to make it finer.
2. Wrap in cling film and put it in refrigerator for 2-3 min.
3. Form into a ball and deep fry.
4. When they float, they are already cooked.
Nom nom nom! Too bad the boyfriend's allergic to prawns. :P Sa Forbeswood Parklane condo tong apartment, by the way, sa Fort. Whee! :)
ReplyDeleteHi to Fel!! love the view..i wonder if they allow dogs in the building hehehe..
ReplyDeleteHi Apple, what dipping sauce did you make for this prawn cakes? is plum sauce part of the prawn cakes? thanks :)
ReplyDeleteplum sauce is a bottled sweet sauce that you can probably find in an Asian store. It goes well with anything fried like fish cakes, prawn cakes, spring rolls, fish crackers.
ReplyDeletexx
Hi Apple! thanks for stopping by today-your recipe sounds yummy ! I will give it a go .
ReplyDeleteMmmmm, love prawn cakes. Now I'll have to try and make some myself.
ReplyDeleteI really liked the article, and the very cool blog.Keep it up...happy cooking!!!
ReplyDeleteEat wisely and watch your health. Being concerned with your health is extremely very important, when you travel abroad, make sure you are covered with an International Medical Insurance .
never see so impressive post
ReplyDeleteWould these be served as an appetizer?
ReplyDeletei love the quote on your header :) i can't cook but that quote made me want to learn :)
ReplyDeleteI am looking for the recipes made form apple. I loved the recipes provided in this blog. Keep on posting!
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